Ryugu
Ryugu
Description
The flagship spirit of Tomita Distillery.
Crafted with Okinawan brown sugar and Japanese rice koji, its aroma—born from traditional earthen-pot fermentation—offers a subtle, nutty roast character with mineral-tinged sweetness and a clean, crisp finish.
Although overall dry in impression, a pleasant fragrance lingers softly on the palate.
We aimed for a flavor that “naturally settles into the body and never wears you out.”
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
